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Côtes du Roussillon rouge, Le Passage, Laguerre - 2021

Eric Laguerre is one of the spearheads of this generation that is signalling the return to grace of dry Roussillon wines, chiselling out marvels on high altitude, late-ripening, granite terroirs! Such as this Passage, dominated by carignan, with its nose of blackcurrant, peppery, lively, with a miraculous freshness for a wine from such a southern region. Once decanted, it exudes violet candy!
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Granitic arena terroir. Organic management. Royat cordon and Gobelet trellising. Natural grassing. Certified AB - Ecocert France. Yields: 20 hectolitres per hectare.


Manual harvest in crates. Vinification in vats. Matured in barrels for eight months.

Suggestions for accompaniment

Homemade burgers with beetroot and goat's cheese - Confit and lacquered veal shank - Lamb keftas with argan oil.

Domaine Laguerre is located in the Roussillon region, in the commune of Saint-Martin de Fenouillet, between the Catalan Corbières and the Pyrenees. To get there, you go into the heart of the Agly valley, a real summer furnace, before taking a small picturesque pass and then a winding plateau road, endless. The property extends over nearly 40 hectares of south/south-east facing granite arenas at an altitude of nearly 600 metres. The plots benefit from the luminosity and the favours of the local climate during the day, but also from the acute night-time coolness linked to the altitude and the windy currents.Eric Laguerre, the son of a family of winegrowers who have been working here for a very long time, has been working there since 1999. When he arrived, he decided to change the situation by restructuring his magnificent high vineyards, with a view to a demanding organic culture, now certified by Ecocert. The first vintage to be produced was 2001. The trajectory will be upward...

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