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Granitic arena terroir. Organic management. Royat cordon and Gobelet trellising. Natural grassing. Certified AB - Ecocert France. Yields: 20 hectolitres per hectare.
Manual harvest in crates. Vinification in vats. Matured in barrels for eight months.
Suggestions for accompaniment
Homemade burgers with beetroot and goat's cheese - Confit and lacquered veal shank - Lamb keftas with argan oil.
The wines of
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