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This cuvée is produced on a single plot of land to the east of the Châteauneuf-du-Pape appellation, in the commune of Courthézon. Surface area: 23 ha. The vines are cultivated without pesticides or insecticides and the manure is of natural origin. The soil is worked without weedkillers to maintain the aeration and flexibility of the soil. Yield: 46 hl/ha.
80% de-stemming. Maceration for 12 to 15 days. Aged in tuns for 6 to 9 months.
Suggestions for accompaniment
Vegetable Couscous - Grilled monkfish, yuzu condiment, watercress juice.
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