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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Côtes-du-Rhône, Clapas, Domaine Saint-Amant - 2020

Produced from the highest vines on the estate and therefore in the whole of the Rhône Valley (600 metres above sea level!), this cuvée is reminiscent of the serines of the north, with its first nose bursting with pepper, violet and incense. On the palate, it offers an airy presence, a suave structure and delicious sensations of purity and naturalness. A high-flying vintage!
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14,00 CHF
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Technique

Viticulture

Stony clay-limestone terraces, not very fertile, between 500 and 600m altitude, under the crest of Mount Saint-Amant.

Oenology

100% manual harvest - end of September. Spontaneous alcoholic and malolactic fermentation in temperature-controlled vats. Aged for 1 year. Yield: 40 Hl/ha. Total production: 8,000 to 10,000 bt

Suggestions for accompaniment

Duck breast with honey and spices - Chicken supreme, celery semolina.

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