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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Coteaux d'Aix, Terre des Anges rouge, Château Paradis (magnum) - 2016

Too little is said about this estate, which is carefully monitored by the talented Jeremy Peckre and Michel Tardieu. On terroirs that are rather cool for the region, this great cuvée blends proven grape varieties. The intense nose gives off notes of black fruit, liquorice and black truffle. The body is full and tasty, with delicate tannins and a fine finish.
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Technique

Viticulture

Average age of the vines: 20 years. Average yield 25 hl/ha (after green harvest). The grapes are harvested by hand in boxes, sorted first in the vineyard and then in the cellar. They are then destemmed, crushed and vinified in unlined concrete vats.

Oenology

Half of the wines are aged in oak barrels (50% new, 50% one-wine barrels) where malolactic fermentation takes place. The other half is aged in unlined concrete vats. After 12 months they are blended, left to rest for 40 days and bottled without filtration or fining. The whole process is supervised by Michel Tardieu

Suggestions for accompaniment

With game, grilled red meat or lamb couscous!

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