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Cavesa le CAVE, le club des amateurs de vins exquis

Coteaux d'Aix, Terre des Anges rouge, Château Paradis - 2018

Too little is said about this estate, carefully monitored by the talented Jeremy Peckre and Michel Tardieu. On very cool terroirs for the region, this great cuvée blends proven grape varieties. The nose is intense with notes of black fruit, liquorice and black truffle. The body is full and flavourful, with delicate tannins and a finish of great breed. The best ever made! Jancis Robinson : 16/20
Technical sheet >
20,50 CHF
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Sheet

Technique

Viticulture

Average age of the vines: 20 years. Average yield 25 hl/ha (after green harvest). The grapes are harvested by hand in boxes, sorted first in the vineyard and then in the cellar. They are then destemmed, crushed and vinified in unlined concrete vats.

Oenology

Half of the wines are aged in oak barrels (50% new, 50% one-wine barrels) where malolactic fermentation takes place. The other half is aged in unlined concrete vats. After 12 months they are blended, left to rest for 40 days and bottled without filtration or fining. The whole process is supervised by Michel Tardieu

Suggestions for accompaniment

Grilled red meat • Lamb Couscous • Braised aubergine.

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