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Coteaux d'Aix, Terre des Anges rouge, Château Paradis - 2018

Too little is said about this estate, which has produced a cuvée of remarkable quality, sourced from cool terroirs that reveal its full precision. The nose combines black fruits, liquorice and truffle with beautiful intensity. On the palate, the balance between fullness, freshness and silky tannins leads to a long, racy finish — one of the estate’s finest achievements! Jancis Robinson : 16/20
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Technique

Viticulture

Average age of the vines: 20 years. Average yield 25 hl/ha (after green harvest). The grapes are harvested by hand in boxes, sorted first in the vineyard and then in the cellar. They are then destemmed, crushed and vinified in unlined concrete vats.

Oenology

Half of the wines are aged in oak barrels (50% new, 50% one-wine barrels) where malolactic fermentation takes place. The other half is aged in unlined concrete vats. After 12 months they are blended, left to rest for 40 days and bottled without filtration or fining. The whole process is supervised by Michel Tardieu

Suggestions for accompaniment

Grilled red meat • Lamb Couscous • Braised aubergines.

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