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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Coteaux d'Aix blanc, Château Revelette - 2020

Peter Fischer, artist of the Coteaux d'Aix, you know his talent for red and rosé Provençal wines, but he is also very gifted for white wines, as proven by this cuvée, a blend of Provençal grape varieties enhanced by a touch of Sauvignon. The wine is aromatic, fresh, obvious, it is drunk with disconcerting ease! Not to be missed. Guide Vert RVF : 90/100
Technical sheet >
14,50 CHF
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Sheet

Technique

Viticulture

30 hectares of vines, 17 plots located between 330 and 400 m altitude, 11 grape varieties. Ecocert certified organic farming. Ploughing after the harvest and in spring. Natural grassing during the winter. Sheep manure according to vigour and need. Treatment with (very) low doses of copper, trace elements, nettle and horsetail manure, seaweed juice, sulphur.

Oenology

Manual harvest, separate grape varieties, pressing after 6 hours of maceration, separation of press wines, fermentation at 17°C with indigenous yeasts, malolactic fermentation.

Suggestions for accompaniment

Fish soup - Thin tart with tomato confit and anchovies - Stuffed courgettes.

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