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Technique
Viticulture
Estate founded in 1930. Located in the communes of Bouzy, Ambonnay and Tauxières, its 4.5 ha of vines are mainly planted with pinot noir. They are between 25 and 30 years old. Valérie and Benoît Lahaye cultivate them organically. The soil is worked in its entirety, partly with a horse. Home-made compost. Treatments are based on herbal teas, copper, sulphur and essential oils.
Oenology
A still wine made from the oldest plots of Pinot Noir on the estate. The grapes are crushed and partially destemmed. After a 10 to 15 day vatting period, it is aged for 12 to 18 months in oak barrels. Very good ageing potential for one of the most unknown appellations in Champagne.
Suggestions for accompaniment
An excellent companion for Bresse poultry or large game birds.
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