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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Côte Rôtie Ampodium, Dom. Rostaing - 2019

  • Provenance: Northern Côtes du Rhône
  • Appellation: Côte-Rôtie
  • Domain: René Rostaing
  • Grape variety(ies): Syrah
  • On-call time: 15 years
  • Alcohol degree: 14.5%
René and Pierre Rostaing have assembled here 13 lieux-dits which, by their complementarity, give a Côte Rôtie which corresponds fully to what we like in the best wines of the appellation. A sublime floral nose (carnation, violet) which precedes a mouth with lacey tannins, with this inimitable airy side. We can't wait to drink it, but it will age wonderfully.
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Technique

Viticulture

This Côte Rôtie is the old classic cuvée produced until 2007, it was just renamed after the village of Ampuis in the Gallo-Roman period. It is a blend of 13 lieux-dits other than Landonne and Côte Blonde (the Côte Rôtie appellation includes over 50) located throughout the vineyard. Yields of 30-35 hl/ha.

Oenology

The grapes are partially destemmed and the vatting period is long (1 month). In addition, the estate is not afraid to raise the temperature during vinification (up to 33-34°C). The wine is aged in barrels for 24 months, but without new wood.

Suggestions for accompaniment

Pithivier of duck with foie gras - Entrecote of deer - Roast partridge or pheasant.

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