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Terroir of "sandstone", rolled pebbles and red clay.
Selection of plots of old vines with naturally low yields. Manual harvesting with sorting. Light extraction by manual punching down. Aged in French oak barrels for 6 months for 50% of the volume in the presence of the lees. One bottling without filtration.
Suggestions for accompaniment
Beef aiguillette - Lamb couscous - Grilled meat - Cheese.
The wines of
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