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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Costières de Nîmes, Bien Luné, Terre des Chardons - 2021

We are absolutely "fans" of this cuvée, which is the entry-level wine of the estate and differs from Marginal and Chardon-Marie by having extra grenache in the blend. The last born is a delight! A lovely nose of raspberry and blackberry confit, which precedes a slippery, natural palate, surprisingly easy to drink for a southern red! Decant for 15 minutes, serve at 15°.
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Technique

Viticulture

The Chardon family arrived on the estate in 1983 and, since 1987, they have been cultivating the entire estate organically. Since 2002, the vineyard has been oriented towards biodynamic principles. The terroir is made up of highly leached fersialitic soils with truncated pseudogley on Villafranchian Rhodanian pebbles locally called "gress" or "galets roulés".

Oenology

Hand-picked in 10kg boxes. Fermentation with indigenous yeasts and without sulphur. Grape varieties vinified separately. Vatting time 15 to 20 days.

Suggestions for accompaniment

Caramelised pork ribs - Oven-roasted turkey legs with tomato confit.

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