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Technique
Viticulture
The vines are worked in integrated production mode. Part of the estate has permanent grass cover. The soil is limestone.
Oenology
After pressing, the Cornalin de Viouc is placed in oak barrels where it is aged for 12 to 13 months.
Suggestions for accompaniment
Game birds - Braised beef shank - Saddle of venison.
Liquid geography
The wines of
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