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Technique
Viticulture
Two terroirs: Les Perches (Commune of Fully, gneiss with slightly calcareous moraines) and Chavannes (Commune of Leytron, many pebbles).
Oenology
Manual harvest, qualitative sorting on the vine. Cold pre-fermentation, pumping over, maceration and very long fermentation. Aged 3/4 in barrels and 1/4 in stainless steel vats for a total of 18 months (12 months in barrels then 6 months in blending vats).
Suggestions for accompaniment
Game terrine with foie gras - Venison leg with chestnuts - Veal loin with truffles.
Liquid geography
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