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Cornalin, Enfer du Calcaire, Histoire d'Enfer - 2018

Made from plots with very low yields, this wine is characterised by typical black cherry notes, great complexity and a majestic refinement of texture. The most emblematic wine of the Valais! And rightly so!
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55,00 CHF
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Technique

Viticulture

Vines located in Corin, Miège and Sierre. Produced from an average yield of 500 grams per vine (i.e. per m2).

Oenology

Cold maceration for 8-10 days and vatting for 10 days without the stalks. Aged in fine-grained stavewood barrels from the Centre of France, 75% of which are new, for 12 months. Little So2 due to maturation in cold cellars. Bottling after 15-18 months without fining, with very light filtration and following the lunar calendar.

Suggestions for accompaniment

Saddle of venison with Grand Veneur sauce and pears in wine.

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