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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Cornalin, Enfer du Calcaire, Histoire d'Enfer - 2018

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Technique

Viticulture

Vines located in Corin, Miège and Sierre. Produced from an average yield of 500 grams per vine (i.e. per m2).

Oenology

The 2015 was harvested between 12 and 22.09.2015 depending on the age of the vines between 100 and 101 Oe. Cold maceration for 8-10 days and vatting for 10 days without the stalks. Aged in fine-grained stavewood barrels from the Centre of France, 75% of which are new, for 12 months. Little So2 due to maturation in cold cellars. Bottling after 15-18 months without fining, with very light filtration and following the lunar calendar.

Suggestions for accompaniment

Saddle of venison with Grand Veneur sauce and pears in wine.

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