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This Condrieu comes from six parcels located on superb terroirs in Chavanay, Saint Michel sur Rhône and Vérin. The chaillées are terraces maintained by dry stone walls. Granitic terroir (Arzel)
De-stemming, then skin maceration for 9 hours. Malolactic fermentation on the lees in oak barrels and demi-muids. Battonage sparingly. Aged for 10 months in 75% new barrels and 25% new French oak demi-muids (no racking and no sulphur).
Suggestions for accompaniment
Sea fish - Poached poultry - Rigottes de Condrieu.
The wines of
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