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Harvested from old vines with a yield of around 15 hl/ha.
The harvest is sorted as soon as it arrives at the winery. It is then destemmed and sorted a second time on a vibrating table. Vinification in vats with pre-fermentation maceration then maturing on fine lees in new oak barrels for 12 months (with regular stirring).
Suggestions for accompaniment
Rack of lamb with herbs - Veal shank gremolata.
The wines of
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