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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Collioure rouge, Petit Couscouril, Vial Magnères - 2019

Produced by a mythical estate on the Catalan coast, this superb wine bears the nickname of one of the historic members of the family. The nose of black fruits, graphite and garrigue is superb. The spicy, southern character of the Grenache seduces in a generous burst, balanced by a cut finish typical of schist.
Technical sheet >
16,00 CHF
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technical_sheets

Sheet

Technique

Viticulture

Cambrian soil composed mainly of decomposing brown shale. Planting density of 5,000 vines/ha. Plantation in terraces with a goblet system. Mediterranean climate with high winds, the tramontane is almost daily. Average age of the vines: 40 years. Yield: 30 hl/ha. All the plots are spread out on the coastal fringe of the commune of Banyuls-sur-Mer.

Oenology

Hand-picked in 25 kg containers. 30% whole grapes, vinification without sulphur. Fermentation and maceration for 20 days in thermo-regulated concrete tanks. Blending of wines aged on lees in stainless steel tanks and in old demi-muids.

Suggestions for accompaniment

Red mullet a la plancha - Herb crusted lamb fillet - Chipirons and piperade.

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