In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Cambrian soil composed mainly of decomposing brown shale. Planting density of 5,000 vines/ha. Plantation in terraces with a goblet system. Mediterranean climate with high winds, the tramontane is almost daily. Average age of the vines: 40 years. Yield: 30 hl/ha. All the plots are spread out on the coastal fringe of the commune of Banyuls-sur-Mer.
Hand-picked in 25 kg containers. 30% whole grapes, vinification without sulphur. Fermentation and maceration for 20 days in thermo-regulated concrete tanks. Blending of wines aged on lees in stainless steel tanks and in old demi-muids.
Suggestions for accompaniment
Red mullet a la plancha - Herb crusted lamb fillet - Chipirons and piperade.
The wines of
You have not viewed any products yet