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Technique
Viticulture
The vineyard is located on the commune of Saint-Christoly de Médoc, overlooking the Gironde estuary, and on the commune of Couquèques 10,000 vines/ha. Soil 65% clay-limestone, 25% gravel, 10% gravelly sand. Average age of vines: 45% 50 years, 40% 25 years, 14% 10 years, 1% 150 years. Yield about 50 hl/ha.
Oenology
Hand-picked in crates. The bunches are first sorted on a table before manual destemming on oak racks. The grapes are then sorted a second time before being crushed in a manual mill. Cold pre-fermentation. Bleeding and manual punching of the cap. 30-day vatting period. Pressing with a vertical press. Malolactic fermentation in new barrels. Aged in an air-conditioned cellar in new French oak barrels for 15 to 17 months.
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