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Terroir of schist and rock several thousand years old in Charchigné in southern Normandy. Biodynamic cultivation. Eric took over the estate in 1992 after a brilliant career as a sommelier in the famous three-starred Parisian restaurant L'Arpège (Alain Passard).
It is a semi-dry cuvée which is therefore "softer", with a more substantial residual compared to the other two cuvées that we market at the CAVE.
Suggestions for accompaniment
Aperitif - Fruit crepes - Baked apples.
The wines of
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