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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Cidre, Brut Tendre, Bordelet - 2021

If there is an artist of cider and perry in France, who has given back its letters of nobility to the speciality, it is Eric Bordelet, whose first job was to be a sommelier, it should be remembered. All his production is worth the diversions. Such as this Brut Tendre with a delicious nose, with ripe dry apple fruit. The attack in the mouth is precise but tender, with fine bubbles, which perfectly balance a sustained mellowness.
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Technique

Viticulture

Terroir of schist and rock several thousand years old in Charchigné in southern Normandy. Biodynamic cultivation. Eric took over the estate in 1992 after a brilliant career as a sommelier in the famous three-starred Parisian restaurant L'Arpège (Alain Passard).

Oenology

It is a semi-dry cuvée which is therefore "softer", with a more substantial residual compared to the other two cuvées that we market at the CAVE.

Suggestions for accompaniment

Aperitif - Fruit crepes - Baked apples.

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