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A small family vineyard of 9 hectares located 80 km south of Siena. The Riserva Castelrotto is the estate's great wine, expressing a great sandy-clay terroir.
Vinification in stainless steel vats of 40 and 60 hl, temperature controlled. Aged for 24 months in Allier oak barrels of first and second passage. Additional maturation in bottles for 6 to 10 months.
Suggestions for accompaniment
Oven-roasted Cabri, rosemary potatoes - Braised veal shank.
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