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Vines 50 years old with a northern exposure. 4500 vines/ha. Limestone scree soil. Traditional cultivation without weedkillers.
Manual harvesting and sorting. Pressing on vertical hydraulic presses. Indigenous yeasts. Small oak tuns. Preservation for 8 months in oak tuns, then maturing for one year in barrels.
Suggestions for accompaniment
Fish soup - Mediterranean fish - Courgettes stuffed with goat cheese and basil.
The wines of
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