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Clay-limestone on subsoils of asteriated limestone, clay and marl. Controlled grassing and working of the soil. Integrated pest management in the vineyard. Numerous manual interventions: disbudding, leaf removal, thinning. Manual and mechanical sorting at harvest time. Surface area: 1.4 ha.
Vatting in whole berries in concrete vats, punching down and pumping over. Aged for 12-16 months in 225 litre barrels, one-third of which are renewed.
Suggestions for accompaniment
Rack of veal with morels - Braised chuck of beef - Roast duck with citrus fruits.
The wines of
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