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Technique
Viticulture
Clay-limestone on asteriated limestone, clay and marl subsoils. Hand-harvested. Total de-stemming and light crushing. The estate is managed by Stéphane Derenoncourt.
Oenology
Vatting for 3 weeks. Mixed ageing in vats and barrels, 1/4 of which are new.
Liquid geography
The wines of
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