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Very deep gravel soils.
Total de-stemming of the harvest. Fermentation in stainless steel tanks. Vatting time of about 28 days. Aged for about 12 months in barrels, one third of which are renewed each year. Production: 55,000 bottles
Suggestions for accompaniment
Confit of duck and oyster mushrooms - Entrecote and baked potatoes - Country terrine.
The wines of
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