In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
The Marsau vines cover 13 hectares on one of the highest points of the appellation, with a clay-limestone terroir with a high clay content that is perfectly suited to Merlot. Today the soils are no longer worked and the Domaine is in organic conversion.
After manual harvesting and careful sorting, the vinification process is temperature-controlled. The wine is then aged in French oak barrels and other containers of various sizes and materials.
Suggestions for accompaniment
Rack of veal with morels - Braised chuck of beef - Roast duck with citrus fruits.
The wines of
You have not viewed any products yet