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Production: 200,000 bottles. Dry Graves terroir on a clay and limestone subsoil. Double Guyot pruning of the vines. Average age of the plants: 25 years. Rootstock: Riparia Gloire de Montpellier - 101.14 / 3309. Planting density: 10 000 vines/ha.
Vinification in wooden and temperature-controlled stainless steel vats. Aged in oak barrels. Annual renewal of 50% to 70%. Ageing period: 15 to 22 months. Fining with egg whites in barrels according to the vintage. Oenologists: Michel Rolland and Athanase Fakorellis
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