Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Château La Mission Haut-Brion rouge, CC Pessac-Léognan - 2010

  • Provenance: Bordeaux
  • Appellation: Pessac-Léognan
  • Domain: La Mission Haut-Brion
  • Grape variety(ies): 48% Cabernet-Sauvignon, 45% Merlot et 7% Cabernet-Franc
  • On-call time: 40 years
  • Style of wine: Vin de grand terroir
  • 96-98/100 Note: 96-98/100 | Classement: Cru Classé
Incredible presence on this wine which beats all records, including in terms of alcohol (but this is not noticeable). This is a perfectly successful illustration of the extraordinary harmony that makes the greatest wines of the vintage so beautiful! Great entry in the mouth, with an incomparable opulence and suavity in the texture. It unfolds, continuously, a great volume in the mouth. Superb liquorice tannins and a finish of frightening complexity. One of the great Missions of history!
Technical sheet >
920,00 CHF

In stock in our warehouses

> Click & collect

Anti-crash packaging

> Shipping & collection options

100% secure payment

> Payment options

Le CAVE's warranty

> Our commitments

Any questions about this product?

> Contact us

You want to print this article card?

> Download / Print




The origin of the Mission lies in a bequest made by Madame de Lestonnac to the Lazarist Fathers in the 17th century. In the 1920s, the property was acquired by Frédéric Woltner before his children sold it to the Dillon family in 1983. Located almost in the middle of the city, the vineyard covers a gravelly hillside with a sandy-clay subsoil. The density is 10,000 vines per hectare for a yield of +/- 32 hl/ha. The average age of the vines is 25 years.


After de-stemming, the grapes are placed in temperature-controlled stainless steel vats with a capacity of 180 hl. A computer programme is used to manage the pumping over and the temperature of the must and the marc. Fermentation is carried out at 30o. The wine is aged in barrels, 100% new, for approximately 22 months. At the end of this period, the wine is fined with egg white before bottling.


The wines of



My Recently

viewed products

You have not viewed any products yet


Complete your