Château La Gaffelière, 1er GCC B St-Emilion (magnum) - 2019

Provenance: Bordeaux
Appellation: Saint-Emilion
Domain: La Gaffelière
Grape variety(ies): Merlot 65%, cabernet franc 30%, cabernet sauvignon 5%
On-call time: 20 years
Style of wine: Vin de grand terroir
Note: 96/100 | Classement: Premier Grand Cru Classé B

The nose is deep, complex, with a notion of freshness. This dimension of freshness is found on the palate. Finely articulated, it is characterised by a precise, rhythmic body, with meticulous tannins and an open finish.

Technical sheet >

165,00 CHF

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Technique

Viticulture

From the existence of its vines since the Gallo-Roman era, from its name taken from the hospital for lepers or "gaffet" in medieval times, to the imposing genealogy of the owners, the Malet Roquefort family, established in Saint-Emilion for 4 centuries, is the oldest in the region. The vineyard of 22 hectares in one piece stretches between the Ausone and Pavie hills, facing south, and receives a lot of sunshine which benefits the 35 year old vines.

Oenology

The slopes are clay-limestone and the foot of the hill more siliceous. Manual harvest, sorting and total destemming. Cold maceration for a few days then fermentation. The vats are pumped over and strained. Vatting continues in thermo-regulated vats until the date of release. Malolactic begins in vats and ends in new barrels and one wine for 16 to 18 months.