In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sector: Cazeau-le puit -le Parc. Soil: clay-limestone, finely gravelly. Pruning: Double Guyot. Yield: 42hl/Hectare. Vineyard management: Organic and Biodynamic Agriculture.
Cold maceration: 6 days. Alcoholic fermentation: Indigenous yeasts, 10 days. Post-fermentation maceration: 10 days. Aging: 12 months in French oak barrels.
Suggestions for accompaniment
Blanquette de veau - Lamb kebabs with cumin and coriander - Beef tartar.
The wines of
You have not viewed any products yet