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The property is anchored on stony ground, hence its name. Ducru is the name of the owner who had the building built in 1820. Since 2003, Bruno Borie has been overseeing its destiny. Located between Beychevelle and the Gironde estuary, the 100 ha vineyard, facing south-east, is divided into 3 distinct lots. The progressive use of more organic products, sexual confusion and mechanical ploughing, allow for an increasingly clean culture.
The grapes are harvested by hand in crates. Fermentation takes place in vats with extraction by pumping over. The wine is put into barrels in December, then pumped over in February to allow the blending to take place. The wine is then matured for 18 months in barrels made of 90% new wood with racking every 3 months.
The wines of
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