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Located on the limestone plateau of St-Emilion, the terroir of Cheval-Blanc includes a great heterogeneity of sedimentary contributions, which has given rise to a complex terroir. The subsoil is essentially composed of clay, sometimes gravel. Average age of the vineyard: 35 years.
48 to 76 hours of pre-fermentation maceration at 20°C. Alcoholic fermentation for about 6 days. Maceration for about 2 weeks at 30°C. 18 months in barrels (100% new). Fining with egg white.
The wines of
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