In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Clay-limestone soil on a subsoil of asteriated limestone. The vines have an average age of 30 years.
Oenology
Maceration and alcoholic fermentation for 18 to 25 days in wooden vats. Aged for 18 to 20 months in barrels, 70% of which are new.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order