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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Charmes-Chambertin Grand Cru V. V., Perrot-Minot - 2016

  • Provenance: Burgundy
  • Appellation: Charmes-Chambertin
  • Domain: Perrot-Minot
  • Grape variety(ies): Pinot Noir
  • On-call time: 20 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13%
  • 213 Classement: Grand Cru
This is a true Charmes-Chambertin and not a Mazoyères "disguised as a Charmes"! Less explosive than its close neighbour, this Grand Cru is above all a wine of perfume and length on the palate, which lingers on fragrances of redcurrant, morello cherry, clove and zan. Airy, melting, it seems to weigh nothing. But its memory lingers for long minutes in the mind of the one who tastes it. Bettane & Desseauve: 18.5/20; Guide Vert RVF: 18.5/20; Wine Advocate 94-96/100
Technical sheet >
420,00 CHF
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Technique

Viticulture

Production: approximately 3,744 bottles. Surface area: 91 ares 47 centiares. Once the grapes have been cut and sorted in the vineyard, they are again selected on two lines of two sorting tables, by a group of 20 people for 30 pickers.

Oenology

The grapes are partially de-stemmed at 100%. Cold maceration for about a week, at 14°. Natural fermentation, gentle extraction by pumping over and very little punching down. Once fermentation is complete, the wines are racked for 48 hours and put into barrels for 12 to 14 months of ageing, depending on the nature of the vintage. 50% of the barrels are new, the rest being made up equally of one and two year old barrels.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.

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