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Plot planted in 1975 on very poor and chalky soil.
Direct and gentle pressing. Static settling for 24 hours. Fermentation at controlled temperature in stainless steel tanks. Little So2 due to maturation in cold cellar. Malolactic fermentation carried out in this vintage. No fining or filtration before bottling according to the lunar calendar to respect the organoleptic qualities of the wine.
Suggestions for accompaniment
Poultry, fish with creamy sauces.
The wines of
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