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Champagne Extra-Brut, Les Murgiers, F. Boulard (37.5 cl) - 2017

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Francis Boulard
  • Grape variety(ies): Pinot meunier, chardonnay et pinot noir
  • On-call time: 5 years
  • Style of wine: Vin effervescent
  • Alcohol degree: 12%
Delphine Boulard is now the sole manager of the estate and produces a range of champagnes with character, faithful to their northern terroirs. The vineyard is biodynamically cultivated and the emphasis is on the taste for tasty, full-bodied, ripe wines made from small yields. Such as this cuvée with its nose of dried fruit and citrus fruits, both full and subtle, fantastically natural!
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Technique

Viticulture

Clay and limestone soils of the Marne Valley. Average age of the vineyard: 30 years

Oenology

Only the "cuvée" (the first juice from the first press) is used in the composition of this champagne. Vinification in small oak barrels, foudre and demi-muids. Spontaneous alcoholic fermentation - natural indigenous yeasts. Malolactic fermentation carried out. Stirring of the fine lees every 10/12 days. Bottled on Fruit Day (lunar calendar). Not fined.

Suggestions for accompaniment

Aperitif - Starters - Poached poultry - Grilled fish - Cheese.

Domain

In 2009, Raymond Boulard's children decided to go their separate ways. Francis Boulard, his wife Jeanne and his daughter Delphine founded the estate that bears their names. At the origin of this creation, a guiding principle: for many years already, Francis Boulard had given an organic impulse to his production, with certain vines converted and certified. Francis and Delphine are good farmers and belong to a family of winegrowers for at least six generations. The oldest member of the family to be found to date was born during the French Revolution, in 1792. The estate's vineyards are located for the most part in Cormicy, to the north-west of Reims, in the Massif de Saint-Thierry, known as the "Little Mountain of Reims", on siliceous limestone soils. The vines are also present in Paradis (Hameau de Belval, in the Marne Valley), Cuchery, Cauroy-lès-Hermonville and Mailly-Champagne, a village classified as a Grand Cru of the Montagne de Reims. The vines are mainly exposed to the east/north-east, or even south in the Marne Valley. The orientation towards organic farming goes back several years: with the aim of producing wines with character and the most natural of all, a large part of the Cormicy vines have been worked since 2001 without weedkillers or synthetic products, and have been controlled in conversion since 2004 by Ecocert. They have been cultivated biodynamically since...

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