Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Champagne Brut rosé, Rose de craie, Etienne Calsac

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Etienne Calsac
  • Grape variety(ies): 89% Chardonnay 11% Pinot Noir
  • On-call time: 15 years
  • Style of wine: Vin effervescent
  • Alcohol degree: 12%
  • 209 Classement: Premier Cru
This rare wine comes from Bisseuil and Avize for the chardonnay, with 11% pinot noir from the Montagne de Reims. It is a blended rosé, with the idea of producing a great wine in the spirit of a blanc de blancs, a style favoured by Etienne Calsac. We love this bright and sensual style (thanks to a slightly higher dosage), with a very dynamic finish, with aromas of wild strawberries. Alas, there are few of them: only 1'300 bottles are produced each year. Bettane & Desseauve: 15.5/20; Guide Vert RVF: 89/100
Technical sheet >
55,00 CHF
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Technique

Viticulture

Average age of the vineyard: 29 years. Production: 1300 bottles. Terroir: Chardonnay mainly from the terroirs of Bisseuil and Avize (80%/20%) and Pinot Noir from the Reims mountain. Planting density: 7,575 vines/ha. The soil is worked to express the full complexity of the terroir (tractor and horse). Chalky soil, outcropping chalk, south and south-east exposure.

Oenology

Direct pressing of the whole harvest with splitting of the juice and deviation from self-pressing. Wine kept on fine lees for 7 months before bottling. 15% of the wine was vinified and aged in barrels of several wines. Wine not filtered and not chilled. Dosage 6-7 g /L.

Suggestions for accompaniment

Puff pastry of turbot with sorrel - Crayfish salad - Half-dried goat cheese.

Liquid geography

domain

Domain

Etienne Calsac

Artisan-vigneron, ainsi se présente Etienne Calsac, jeune récoltant-manipulant établi à Avize sur la Côte des Blancs, qui a repris les vignes de ses grands-parents. 2.8 ha au total répartis sur Avize, Grauves et à Bisseuil dans la grande vallée de la Marne. L’âge moyen du vignoble est de trente ans et le domaine est certifié « haute valeur environnementale ».

Etienne Calsac attache une grande importance au travail du sol et produit des champagnes confidentiels d’une grande pureté, incisifs et fins. La production du domaine est exportée à 70 %.

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