In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Plot "Le Murtet". Siliceous-limestone soil of the Massif de Saint-Thierry. Certified organic cultivation. Petraea is made according to the Solera principle: each year, 50% of the last harvest is added to the maturing process. Thus, the final wine is composed of all the previous vintages, in decreasing proportion. This perpetual reserve was restarted in 2012 as an organic wine.
Only "la cuvée" (the first juice from the first press) is used in the composition of this champagne. Spontaneous fermentation by natural indigenous yeasts. Vinification on fine lees in 25 hl tuns, with stirring. Malolactic fermentation carried out. Not dosed, not fined, not filtered.
Suggestions for accompaniment
Poularde truffled under the skin - Fricassee of morels or mousserons.
The wines of
You have not viewed any products yet