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Hurtebise/Les Rachais" plot. Massif de Saint Thierry. Siliceous-limestone soils. Average age of the vineyard: 43 years
Spontaneous fermentation by natural indigenous yeasts. Vinification on fine lees in aged oak barrels with stirring of the lees on Fruit and Flower Days. Malolactic fermentation carried out. Bottled on Fruit Day. Not fined, not filtered.
Suggestions for accompaniment
Ideal with smoked fish, shellfish or even game birds.
The wines of
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