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Technique
Viticulture
Produced from two plots, Les Côtes planted in 1963 and Les Rocheforts planted in 1962, this wine comes from south-facing vines grown on clay-limestone soils.
Oenology
The vinification, made exclusively from free run juice, is carried out in oak barrels with 10 months of aging on lees. The wine is unfiltered and has a dosage of 2 g/l.
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