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Le CAVE's warranty
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Valérie and Benoît Lahaye cultivate the vineyard in organic farming. The soil is worked in its entirety, partly with a horse. Home-made compost. Treatments based on plant teas, copper, sulphur and essential oils. For this cuvée, 50% Argentières terroir (Tauxières) and 50% Monts des Tours terroir (Bouzy). Dry, filtering chalk soil. Density of 8400 vines/ha. Rootstock 41B. Planted in 1989 and 1990.
Cuvée vinified, aged and bottled without added so2. Natural alcoholic and malolactic fermentation in barrels. No racking, regular topping up. Cellared in the spring following the harvest. Disgorged in December of the year N+3. No dosage, natural brut. 1800 bts produced.
Suggestions for accompaniment
Poularde au vin jaune - A stew of game birds - Brie de Meaux.
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