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Champagne Brut Nature, Blanc de Blancs, Rémi Leroy - 2019

Produced in a pinot vineyard, this very rare blanc de blancs gives pride of place to chardonnay and pays tribute to the Kimmeridgian terroir. The wine offers a beautiful nose of almond paste, butter and white flowers, which precedes a balanced, supple, fine palate, which continues on floral and honeyed fragrances. Very accomplished, it offers a rare delicacy.
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59,50 CHF

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Suggestions for accompaniment

Aperitif • Smoked salmon • Grilled sea bass with chestnuts, romaine lettuce.


Rémi Leroy, an oenologist and agricultural engineer who trained in Bordeaux in 2006, runs an estate of nearly 8 hectares with his father in Meurville, in the Côte des Bar. The clay-limestone soils come from the Upper Jurassic. Most of them are on Kimmeridgian slopes, which are also found in Chablis. But the particularity of the Meurville cru, apart from the generally low soil thickness, lies in the presence on the plateau overlooking the village of pure Portlandian (almost exclusive to Champagne) offering even poorer soils. In such conditions, the vine must naturally suffer to ensure its growth, and the viticulture he practises allows him to obtain fruit and juice of remarkable typicity. During all the viticultural work that punctuates the year, his objective is simple: a moderate harvest in terms of volume in order to obtain fruit that is at once ripe, healthy and concentrated. To achieve this, he strives to have a measured vigour and vegetative expression: reasonable contribution of organic matter, winter pruning by himself or with highly qualified workers, disbudding/shoot removal to aerate the foliage and modulate the yields, ploughing and controlled natural grassing to maintain his soils; and finally, extremely wise control of cryptogamic diseases and pests, insisting on prophylaxis (preventive work that...


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