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Home • Liquid geography • France • Champagne • Champagne Brut Nature, A l'aube de la Côte des Bar, Louise Brison - 2018

Champagne Brut Nature, A l'aube de la Côte des Bar, Louise Brison - 2018

Provenance: Champagne
Appellation: Champagne
Domain: Louise Brison
Grape variety(ies): 50% Pinot Noir et 50% Chardonnay
Alcohol degree: 12.5%

Louise Brison's ‘À l'Aube de la Côte des Bar’ is a breath of fresh energy! Its dazzling golden colour, pierced by fine bubbles, makes you want to dive right in. The nose is a festival of juicy pear, crisp apple, lemon zest and a hint of white flowers. A light touch of brioche adds a gourmet touch without weighing it down. On the palate, it's lively and precise! A fine minerality gives it pep, supported by notes of almond and preserved lemon on the finish.

Technical sheet >

41,00 CHF

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Technique

Viticulture

Maison Louise Brison, a family affair for 4 generations, cultivates its vineyards in the Côte des Bar, on Kimmeridgian soils rich in marine fossils. This exceptional terroir, with its ideal exposure, produces a generous, racy Pinot Noir, as well as a Chardonnay with roundness and finesse. Committed to respectful viticulture, the estate began its organic conversion in 2017 and has been certified organic since the 2020 vintage.

Oenology

A Brut Nature champagne (0 g/l dosage) from the 2018 harvest. A balanced blend of 50% Pinot Noir and 50% Chardonnay, it is vinified and aged in oak barrels for 9 months, without malolactic fermentation.

Suggestions for accompaniment

Sea bass tartare with lime zest and olive oil - Cream of Jerusalem artichoke soup with roasted hazelnut slivers - Roast guinea fowl with cockles and white wine jus.