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This cuvée is dedicated to an ancestor of the family. It is made from the oldest GC plots in the Côte des Blancs.
It is kept until maturity in oak barrels. Inspired by the Solera method, since 2006, at each bottling, the family takes wine from the barrel and completes it with the year's harvest, which brings a beautiful aromatic richness and an amazing complexity.
Suggestions for accompaniment
Foie gras terrine with almond crumble, Filet mignon with parmesan.
The wines of
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