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Chablis Valmur Grand Cru, Bessin-Tremblay - 2021

  • Provenance: Burgundy
  • Appellation: Chablis
  • Domain: Bessin-Tremblay
  • Grape variety(ies): Chardonnay
  • On-call time: 20 years
  • Alcohol degree: 12.5%
  • 213 Classement: Grand Cru
A very rigorous cultivation of these plots of old vines (almost all the work is done manually) on this prestigious terroir gives this wine its originality and complexity, combining finesse, distinction and richness, without heaviness, fruit and minerality. A great wine. Tim Atkin : 93/100 ; Jasper Morris : 92-94/100
Technical sheet >
64,00 CHF
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Technique

Viticulture

Surface area: 2.08 hectares. Soil type: clay-limestone, Kimmeridgian. Location and exposure: Valmur is located in the heart of the Grand Cru area concentrated in the commune of Chablis. The clay-limestone, Kimmeridgian soil is a favourite for Chardonnay. Planting density 6,000 to 8,000 vines per hectare. Age of the vines: 51 years (from 34 to 60 years). Integrated viticulture: mechanical working of the soil, reduction of inputs with the "Changins" method, biodynamic trials.

Oenology

Manual harvesting. Pneumatic pressing of whole grapes. Slow pressing at low pressure. Vinification and maturation take place simultaneously in barrels and small thermo-regulated vats. The malolactic fermentation is carried out at 100%. The maturation is prolonged on fine lees to refine the wines for about 6 months. Vats and barrels are blended and bottled after 18 months of ageing.

Suggestions for accompaniment

Seafood - Fish - Japanese cuisine (sushi and sashimi) - Shellfish - Cheese.

Chablis producer in Burgundy.

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