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A wine for the trade made from grapes purchased by Romain Bessin, son of Jean-Claude.
The harvesting and vinification methods are identical to those of the estate (manual harvesting, fermentation with indigenous yeasts, maturing in vats and barrels, bottling after 18 months or more of maturing).
Suggestions for accompaniment
Seafood - Fish - Japanese cuisine (sushi and sashimi) - Shellfish - Cheese.
The wines of
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