Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Since 2012, Thomas has been cultivating a small 0.25 hectare parcel of the Lieux-Dit "Sechet" within the 1er Cru "Vaillons" terroir. The vines are cultivated biodynamically and are covered with vegetation. The plant density is 8,300 vines per hectare and the grapes are harvested by hand.
Oenology
The grapes are collected in small hoods, then sorted on a table, pressed and settled. Fermentation takes place in non-new barrels and demi-muids. The musts are then matured for a year in reduction, on the lees and without adding sulphur. No yeast, no chaptalisation, no acidification. The end of the maturation is done in stainless steel tanks. No fining or filtration, with a small amount of So2 added.
Suggestions for accompaniment
Andouillette with mustard sauce - Crispy sea bass with foie gras - Beaufort cheese soufflé - Almond trout.
Liquid geography
Chablis producer in the Burgundy region.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order