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Surface area: 1.28 hectares. Soil type: Kimmeridgian limestone marl. Location and exposure: located on a hillside in the commune of Chablis, the 1er Cru Montmains. It benefits from a beautiful south-east exposure. Planting density: 6,000 vines per hectare. Age of the vines: 35 years. Integrated viticulture: mechanical working of the soil, reduction of inputs with the "Changins" method, biodynamic trials.
Manual harvesting. Selection by plot. Pneumatic pressing of whole grapes. Fermentation in vats and barrels. Ageing period: 18 months.
Suggestions for accompaniment
Seafood - Fish - Japanese cuisine (sushi and sashimi) - Shellfish - Cheese.
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