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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Carignano del Sulcis, Seimura rosso, Cantina Giba - 2017

The latest vintage produced is quite simply the greatest red we have tasted at the estate. And in the appellation! It offers a spectacularly aromatic and refined nose of spicy strawberry, with peppery and oriental accents. The palate is wonderfully fresh and sapid, with the inimitable tannins of carignan on sand. A wine of total evidence, stunningly fine for such a southern red. 3 Bicchieri - Gambero Rosso.
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Technique

Viticulture

Vines from 50 to 120 years old, free-standing and therefore planted directly in the sand. Terroirs Giba, S. Anna Arresi, P.to Pino, Calasetta. South / south-west exposure. Goblet cultivation.

Oenology

Vinification in wooden truncated cone vats. Maceration for 20-25 days. Aged in 750 L Austrian demi-muids and 20 HL tuns for 18 months. Successive maturation in bottles for one year.

Suggestions for accompaniment

Spaghetti with bottarga - Potato gnocchi - Veal tartar with rocket.

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