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The estate has been in organic conversion since 2013, with the ECOCERT label. Surface area for this cuvée: 5 hectares. Number of bottles produced: 20 000. Origin of the grapes : Village of Cournou on the Causse (about 320 m altitude). Clay and limestone soil. Average age of the vines: 35 years. Density of vines per hectare: 4500. Yields (hl/ha): 50.
Traditional short vinification at low temperature to extract a maximum of fruit. The wine is aged for 2 winters on fine lees in a cement tank. Quick bottling to preserve the fruit in the wine.
Suggestions for accompaniment
Duck breast with cherries • Lamb shoulder confit.
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