In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
The estate has been in organic conversion since 2013, with the ECOCERT label. Surface area for this cuvée: 5 hectares. Number of bottles produced: 20 000. Origin of the grapes : Village of Cournou on the Causse (about 320 m altitude). Clay and limestone soil. Average age of the vines: 35 years. Density of vines per hectare: 4500. Yields (hl/ha): 50.
Traditional short vinification at low temperature to extract a maximum of fruit. The wine is aged for 2 winters on fine lees in a cement tank. Quick bottling to preserve the fruit in the wine.
Suggestions for accompaniment
Duck breast with cherries - Lamb shoulder confit.
The wines of
You have not viewed any products yet