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The estate has been in organic conversion since 2013, with the ECOCERT label. Surface area for this cuvée: 1.1 hectares. Number of bottles produced: 6600. Origin of the grapes: a single plot located at an altitude of 350 m on the Causse, at a place called Rassiels. At the corner of this plot there is a cherry tree. Terroir of red clay on a limestone base. Average age of the vines: 40 years. Density of vines per hectare: 4500. Yields (hl/ha): 45.
Vinification and maturation in cement vats for 12 months.
Suggestions for accompaniment
Venison stew - Duck breast with cherries - Pork belly glazed with red curry and soy - Lamb shoulder confit.
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