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Gravelly soil and limestone parent rock. Average age of the vines: 40 years. Single Guyot pruning. Average yield per hectare: 35 hl/ha.
At least 70% of the grapes are botrytised and picked by hand. Vinification and maturing in temperature-controlled stainless steel vats.
Suggestions for accompaniment
Poultry liver mousse - Exotic cuisine - Blue cheese.
The wines of
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